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Peppering your Meat
Peppering your Meat

Then we heard about peppering your deer. Pepper you ask? That’s right, regular old ground black pepper! It did the trick! It even helped keep the bees away! The best part is, the pepper just washes off and doesn’t change the taste of the meat.

Field Dressing and Cooking Wild Turkey
Field Dressing and Cooking Wild Turkey
Chicken Kitchen
Chicken Kitchen

Everyone has different ways of making chicken tortellini and everyone has very different tastes.

With a family of 6 I need to be able to make something quickly so I have to cheat just a bit.

Usually I will just look around the kitchen and add things so today’s recipe is just simple items

that were in my freezer and cupboard.

RCG Recipe - Grouse Poppers
RCG Recipe - Grouse Poppers

Every year we hear of the famous dove poppers in the fall and how they are to die for. Well I decided to change it up and use some fresh grouse to make the same to die for appetizer.

Wild Game Bone Broth
Wild Game Bone Broth

We all know how healthy the meat we harvest is, but how many of us know the benefits of the bones from the animals we harvest? 

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So You Say You Don't Like The Taste of Duck...

After years of testing different recipes and cooking methods, this remains my favorite (easy) way to prepare duck.  Try it out, hope you enjoy!

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SIMPLY THE BEST GAME ROAST RECIPE
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Mule Deer Taco Mac and Cheese Bake
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Bear Teriyaki Stir Fry

I never thought I would enjoy bear. It was such an out of the ordinary meat and we have only had it once in my household growing up. That was until my brother, James, waited nearly 14 years to earn enough Wisconsin bear points to harvest his own back in fall of 2016. 

Homemade Dehydrated Apple Rings
Homemade Dehydrated Apple Rings
 

Reelcamo girl team members favorite recipes

Featured
Peppering your Meat
Peppering your Meat

Then we heard about peppering your deer. Pepper you ask? That’s right, regular old ground black pepper! It did the trick! It even helped keep the bees away! The best part is, the pepper just washes off and doesn’t change the taste of the meat.

Field Dressing and Cooking Wild Turkey
Field Dressing and Cooking Wild Turkey
Javelina Turned into a Year's Worth of Meals
Javelina Turned into a Year's Worth of Meals

The holidays have taken on a new meaning for me dating and now married into a large hunting family (blood relatives and friends).

What better time to get everyone back together to process meat than during the holidays when everyone is in town and looking to lay low anyway?

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Bear Teriyaki Stir Fry

I never thought I would enjoy bear. It was such an out of the ordinary meat and we have only had it once in my household growing up. That was until my brother, James, waited nearly 14 years to earn enough Wisconsin bear points to harvest his own back in fall of 2016. 

RCG RECIPE - MOUNTAIN LION NUGGETS
RCG RECIPE - MOUNTAIN LION NUGGETS

A lot of people ask me what my favorite wild game meat is. If I had to pick, I would definitely say mountain lion. 

Not many people have tried mountain lion meat. If I had to describe it, it would be a cross between chicken and pork.


When you're done cooking it'll taste just like Chick-fil-a nuggets!

EAT BETTER FOR A HEALTHIER HUNT!
EAT BETTER FOR A HEALTHIER HUNT!

 No one wants to get slowed down on an outdoor adventure due to lack of energy or depletion of nutrients. You can start today with making good food choices for building stamina and going the long haul when you’re out in the wilderness.

EAT: BBQ Backstraps by Chelsie Wilkey
EAT: BBQ Backstraps by Chelsie Wilkey
EAT: Venison Enchiladas- by Tarra Stoddard
EAT: Venison Enchiladas- by Tarra Stoddard

My family Morel Mushroom Recipe


🍄 Fried Morel Mushrooms 🍄

 
♧Go the woods and look  for morels all April and May. Usually, close to a creek, under cedar, or under Ash trees♧

PREP~Rinse your mushrooms in cold water then soak in a  cold salt water bath for 30 min. (all the bugs and  dirt come floating to the top).  Then give them another flush with cold water.   Cut each mushroom in half lengthwise. Lay flat on paper towels to dry. 

EGG WASH~Beat 2 Eggs, 1 cup of milk,  Salt and pepper (to your liking). 

DREDGE~ combine 2 cups flour, salt, pepper, garlic powder, onion powder, and Tony Catlchere's (to your liking). 

Fill Cast iron skillet 1/3 full with penut oil or Crisco. Heat to 350° over medium  heat. 

Dip mushrooms in egg wash, then roll in flour mixture, shake off excess flour, and carefully place in hot skillet. Fry till golden brown, flipping halfway  through.  Place on baking sheet with wire grid rack  or paper towels. Enjoy!

Check out this awesome video of ReelCamo Girl Brand Champion, Marianna Magyar !

In this video I show you an easy method of cooking wild meat that will result in a healthy and delicious meal with the meat falling off the bone. Video includes: - list of ingredients - list of other possible ingredients / substitutions - method of cooking - step by step instructions - time of prep and cooking Rabbit stew is low fat.